SMALL PLATES & SMALL BOWLS
(GF) - Gluten Free / (V) - Vegan
7
RUSTIC COUNTRY PATE
pork pate, pistachio studded & bacon wrapped, with Dijon, bread & butter pickles and crostini
7
8
DUCK CARNITAS
flour tortillas with pulled duck, red chili sauce, fresh pico, lime crema & cheddar jack cheese
8
7
CHEVRE CROSTINI
toasted baguette slices, goat cheese, black grape conserve, basil & raspberry
7
6
BLACK BEAN & GOAT CHEESE HUMMUS
red chili sauce & corn tortilla chips
6
6
DALL
spiced lentils & roasted garlic oil with grilled naan bread
6
8
RISOTTO FRITTERS
parmesan fritters & shitake mushroom gravy
8
8
SOBA NOODLES
soy-sesame, wilted spinach & fried onion (V)
8
PLATES
11
ASIAN SPICED FRIED CHICKEN
sweet and spicy Korean bbq with Yukon gold mash & vegetables
11
16
GRILLED HANGER STEAK SALAD (GF)
mixed greens, smoked tomato, queso, grilled onions, steak fries, fried farm egg & ancho-molasses vinaigrette
16
11
FRIED HADDOCK CAKE
yellow corn & dill puree, Yukon gold mash & chipotle remoulade
11
7
GRILLED ROMAINE (GF)
Amish Bleu cheese, cherry tomatoes, French dressing
7
add fried chicken thigh $4
add shrimp or hanger steak $6
11
GRILLED CHEESE & SOUP
smoked tomato soup, sourdough Pullman bread, onion marmalade, spinach almond pesto, butternut squash & mozzarella cheese curd
11
BOWLS
12
VEGETARIAN LO MEIN
Napa cabbage, carrot, scallion, ginger & sesame vinaigrette (with CHICKEN 13 or with SHRIMP 15, with CHICKEN & SHRIMP 16)
12
10
RAMEN
duck and shrimp broth, Napa cabbage, vegetables, surimi, pork & soft boiled duck egg
10
13
TORTILLA CRUSTED CATFISH
Wade's Mill cheddar grits, duck etouffee and fresh pico
13
13
THAI CURRY NOODLES
coconut red Thai curry, rice noodles, chicken & shrimp, butternut squash, green beans and cherry tomatoes (GF)
13
12
PANZANELLA
focaccia bread salad, vegetables, mixed greens, parmesan, cannellini beans, J & L Green Farm Italian sausage & basil vinaigrette
12
11
VEGETABLE GAZPACHO
chilled tomato broth, grilled vegetables and black beans topped with queso & side of grilled corn bread
11
15
CARAMEL SHRIMP
crispy shrimp with ginger, garlic and Thai chili sauce, coconut-Jasmine rice with vegetables, scallions & peanuts
15
BURGERS - $7
served on a potato roll with lettuce & tomato
J & L GREEN FARM GRASS FED BEEF
SALMON WITH HONEY DIJON
HADDOCK w/ SRIRACHA MAYO
TOPPINGS FOR $1
SPINACH ALMOND PESTO
BLACK BEAN HUMMUS
ROASTED POBLANO RELISH
BABY GREENS
SAUTEED SHIITAKE MUSHROOMS
HOUSEMADE KIMCHI
BLEU CHEESE
SHARP CHEDDAR
GRUYERE
GOAT CHEESE
TOPPINGS FOR .50
WASABI CREAM
SRIRACHA MAYO
CHIPOTLE MAYO
RED CHILI SAUCE
TZATZIKI
GRILLED RED ONION
HOUSEMADE BREAD & BUTTER PICKLES
TOPPINGS FOR $2
SMOKED BACON
FRIED FARM EGG
SIDES
2
FRENCH FRIES
2
2
YUKON GOLD MASH
2
3
WADE'S MILL CHEDDAR GRITS
3
4
GRILLED VEGETABLES (GF/V)
4
2
HOUSEMADE KIMCHI (GF/V)
2
4
VEGAN CHILI (GF/V)
4
3
MISO GREENS (GF/V)
3
SAMPLE DESSERTS
DESSERT CHOICES CHANGE WEEKLY, CALL FOR CURRENT DESSERT MENU
6
CARROT CAKE
mascarpone frosting, walnut honey butter & candied ginger
6
5
ICE CREAM & COOKIE
Thai tea ice cream & orange-almond lace cookie OR banana chocolate chip ice cream & chocolate dipped shortbread cookie
5
5
PAVLOVA
meringue, coconut-kaya custard, whipped cream & berries
5
5
PEACH COBBLER
local peaches, blueberry compote, caramel sauce & whipped cream
5
5
RUM BABA
rum soaked yeast roll, apricot glaze, whipped cream & raspberries
5
5
TIRAMISU
milk cake, Khalua mascarpone cream & coco
5